acetic acid fermentation

醋酸发酵

English-Chinese lightIndusrty dictionary (英汉轻工业大词典). 2013.

Look at other dictionaries:

  • Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid …   Wikipedia

  • acetic acid — Chem. a colorless, pungent, water miscible liquid, C2H4O2, the essential constituent of vinegar, produced by oxidation of acetaldehyde, bacterial action on ethyl alcohol, the reaction of methyl alcohol with carbon monoxide, and other processes:… …   Universalium

  • Acetic acid bacteria — Taxobox color = lightgrey name = Acetic acid bacteria regnum = Bacteria phylum = Proteobacteria classis = Alpha Proteobacteria ordo = Rhodospirillales familia = Acetobacteraceae subdivision ranks = Genera subdivision = Acetobacter Acidicaldus… …   Wikipedia

  • mixed acid fermentation — fermentation carried out by most Enterobacteriaceae, in which acetic, lactic, succinic, and formic acids are formed in proportions varying by species and growth conditions …   Medical dictionary

  • Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… …   Wikipedia

  • Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …   The Collaborative International Dictionary of English

  • Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… …   The Collaborative International Dictionary of English

  • Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …   The Collaborative International Dictionary of English

  • Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …   The Collaborative International Dictionary of English

  • Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …   Wikipedia

  • Acetic — A*ce tic (#; 277), a. [L. acetum vinegar, fr. acere to be sour.] (Chem.) (a) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation. (b) Pertaining to, containing, or derived from, acetyl, as acetic ether,… …   The Collaborative International Dictionary of English

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